Cheeseburger Pie
By csbrauer
0 Picture
Ingredients
- • 1 pound lean ground beef
- • 1/4 cup Hungry Jack® Buttermilk Complete Pancake&Waffle Mix (Just Add Water)
- • 1/4 cup onion, chopped
- • 1/4 cup Dickinson's® Tomato Ketchup
- • 1/8 teaspoon salt
- • 1/8 teaspoon pepper
- • 1 large egg, slightly beaten
- • 1 1/4 cups (5-oz) shredded Cheddar or American cheese
- • 1 cup Hungry Jack® Buttermilk Complete Pancake&Waffle Mix (Just Add Water)
- • 2/3 cup milk
- • 1 tablespoon Crisco® Pure Vegetable Oil OR Crisco® Pure Canola Oil
- • 1 large egg, slightly beaten
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
HEAT oven to 375°F. Spray a 9-inch pie pan with no-stick cooking spray. Combine ground beef, 1/4 cup pancake mix, onion, ketchup, salt, pepper and egg in a medium bowl. Mix well. Press into prepared pie pan. SPRINKLE 1 cup cheese over meat. Combine 1 cup pancake mix, milk, oil, and egg in a small bowl. Stir until batter is smooth. Pour mixture over meat and cheese. Sprinkle with remaining 1/4 cup cheese. BAKE 35 to 40 minutes or until topping is golden brown and beef mixture is thoroughly cooked. Let stand 5 minutes before serving. Serve with additional ketchup and dill pickle slices, if desired.
You'll also love
-
Memere's Tourtiere (Grandma's meat...
3.9/5
(5 Votes)
-
Monkey Bread
3.9/5
(7 Votes)
-
Honey garlic rice
3.9/5
(7 Votes)
-
Rice Krispie Treats
3.9/5
(7 Votes)
-
Oven baked pasta with...
3.9/5
(12 Votes)
-
Pizza margherita
3.8/5
(13 Votes)
-
Caramel Apple Pie Tarts
3.4/5
(32 Votes)
-
Vegetable Burgers
2.9/5
(22 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe