So Seedy
By qtpixta
0 Picture
Ingredients
- Seeds from any squash (Pumpkin, Acorn Squash, etc.)
- Salt
- Any spices (cinnamon, paprika, turmeric, etc.)
- Olive oil spray
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Scoop out the seeds from the squash.
Step 2
Wash and THOROUGHLY dry them.
Step 3
Spray a baking sheet with olive oil.
Step 4
Spread the seeds out on the tray.
Step 5
Sprinkle them with salt.
Step 6
Experiment with lots of different spice combinations – whatever you have and whatever you like!
Step 7
Bake until the shells are golden, watching them carefully so you can turn them in time, to brown on the other side.
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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