Homemade Ginger Tea

By qtpixta

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Rate this recipe 4/5 (5 Votes)

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Ingredients

Fresh ginger root
Organic honey
Freshly squeezed lemon juice

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cut thin slices of fresh ginger, about one teaspoon per cup of prepared tea.

Step 2

Pour about 10 ounces of water to a pot and add the sliced ginger to it.

Step 3

Brew by bringing the pot to a boil.

Step 4

Strain the ginger from the water.

Step 5

Serve with a touch of organic honey and freshly squeezed lemon juice.

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Chef Tips and Tricks

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