Fresh ginger recipes - 7 recipes
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Top rated Fresh ginger recipes
Vegetaroa, Tahini Quinoa Salad
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten-free and nut-free, a delicious summer salad!
- Salad:
- 1 bell pepper
- 1 pint of cherry tomatoes
- 1 cucumber
- 1 avocado
- 4 green onions
- 1 can of black beans
- 1 cup quinoa, uncooked
- Dressing:
- 2 cloves garlic, minced
- ½ cup parsley, chopped
- juice of 1.5 lemons
- ½ cup water
- ½ cup tahini
- 1 inch piece of fresh ginger, minced
- 2 tbsp toasted sesame oil
- cup tamari
Chicken Spinach and Potato Curry
By steph1504
A full flavour curry with a variety of taste
- 1/4 of fresh ginger chopped
- 1 garlic cube crushed
- 1 chicken breast
- 1/2 onion red or white or mixed
- Handful of spinach
- 1 peeled potato
- Small tin tomatoes
- Tomato purée
- Pinch of ground cumin
- Pinch of paprika
- Pinch of chilli powder
- Pinch of turmeric
Sweet Shrimp and Pork Dumplings
By bibliomaniac
Add oil to pan and heat over medium flame
- 1 oz. fresh ginger Minced
- 1 small red bell pepper
- 2 green onions sliced thinly
- 5 cloves garlic minced
- 2 Tbsp. Sesame Oil
- ½ Lb. Ground Pork
- ½ Lb. small raw shrimp cleaned
- 3 Tbsp. Soy Sauce
- 1½ Tbsp. Sambal Sauce
- 1 pkg. 4" won ton wrappers
- 2 egg yolks, beaten
- flour
Homemade Ginger Tea
By qtpixta
Cut thin slices of fresh ginger, about one teaspoon per cup of prepared tea
- Fresh ginger root
- Organic honey
- Freshly squeezed lemon juice
'Spicy' Teriyaki Pork or Chicken
By bibliomaniac
Combine ingredients and cook until meat is cooked through
- Soy sauce
- Honey
- Fresh ginger and garlic
- Orange juice
- Red pepper flakes
- Pinch of brown sugar if wanted
- Chicken or pork
Duck Breasts with Cherry, Ginger, Rosemary Wine Sauce
Recipewe ♡By jmsbrdly
I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous o...
- 1 1/2 cups fresh coarse chopped sweet cherries
- 1/4 cup cherry infused vodka
- 3/4 cup cabernet sauvignon wine
- 2 tablespoons chopped fresh rosemary
- 2 tablespoon homemade cherry vinegar
- 1 1/2 tablespoons fine grated fresh ginger
- 1/2 tablespoon minced garlic
- 1 teaspoon sugar
- 2 tablespoons nut oil
- 3 one pound each whole duck breasts
- Cayenne pepper
- Coarse kosher or sea salt
- Freshly ground black pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
- Parsley sprigs
- Fresh halved cherries
GInger baked pears
By bennettathome
Heat oven to 400 degrees. Smear bottom of 8 inch dish with butter and sprinkle with ginger
- 2 tablespoon unsalted butter
- 1 and 1/2 teaspoon minced fresh ginger
- 4 ripe bartlett pears
- 1/4 cup sugar
- 1/4 cup dry white wine
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