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Fresh ginger recipes - 7 recipes

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Top rated Fresh ginger recipes

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Gluten-free and nut-free, a delicious summer salad!

  • Salad:
  • 1 bell pepper
  • 1 pint of cherry tomatoes
  • 1 cucumber
  • 1 avocado
  • 4 green onions
  • 1 can of black beans
  • 1 cup quinoa, uncooked
  • Dressing:
  • 2 cloves garlic, minced
  • ½ cup parsley, chopped
  • juice of 1.5 lemons
  • ½ cup water
  • ½ cup tahini
  • 1 inch piece of fresh ginger, minced
  • 2 tbsp toasted sesame oil
  • cup tamari
4.2/5 (6 Votes)

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A full flavour curry with a variety of taste

  • 1/4 of fresh ginger chopped
  • 1 garlic cube crushed
  • 1 chicken breast
  • 1/2 onion red or white or mixed
  • Handful of spinach
  • 1 peeled potato
  • Small tin tomatoes
  • Tomato purée
  • Pinch of ground cumin
  • Pinch of paprika
  • Pinch of chilli powder
  • Pinch of turmeric
4.2/5 (6 Votes)

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Add oil to pan and heat over medium flame

  • 1 oz. fresh ginger Minced
  • 1 small red bell pepper
  • 2 green onions sliced thinly
  • 5 cloves garlic minced
  • 2 Tbsp. Sesame Oil
  • ½ Lb. Ground Pork
  • ½ Lb. small raw shrimp cleaned
  • 3 Tbsp. Soy Sauce
  • 1½ Tbsp. Sambal Sauce
  • 1 pkg. 4" won ton wrappers
  • 2 egg yolks, beaten
  • flour
4/5 (6 Votes)

By

Cut thin slices of fresh ginger, about one teaspoon per cup of prepared tea

  • Fresh ginger root
  • Organic honey
  • Freshly squeezed lemon juice
4/5 (5 Votes)

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Combine ingredients and cook until meat is cooked through

  • Soy sauce
  • Honey
  • Fresh ginger and garlic
  • Orange juice
  • Red pepper flakes
  • Pinch of brown sugar if wanted
  • Chicken or pork
3.8/5 (12 Votes)

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I developed this recipe after a successful duck hunt (domestic duck will also work fine as will goose or numerous o...

  • 1 1/2 cups fresh coarse chopped sweet cherries
  • 1/4 cup cherry infused vodka
  • 3/4 cup cabernet sauvignon wine
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoon homemade cherry vinegar
  • 1 1/2 tablespoons fine grated fresh ginger
  • 1/2 tablespoon minced garlic
  • 1 teaspoon sugar
  • 2 tablespoons nut oil
  • 3 one pound each whole duck breasts
  • Cayenne pepper
  • Coarse kosher or sea salt
  • Freshly ground black pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Parsley sprigs
  • Fresh halved cherries
3.2/5 (12 Votes)

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Heat oven to 400 degrees. Smear bottom of 8 inch dish with butter and sprinkle with ginger

  • 2 tablespoon unsalted butter
  • 1 and 1/2 teaspoon minced fresh ginger
  • 4 ripe bartlett pears
  • 1/4 cup sugar
  • 1/4 cup dry white wine
2.8/5 (5 Votes)

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GInger baked pears Quinoa Salad