- Average
- 20 mins
- Average budget
4.2/5
(12 Votes)
Ingredients
- 2 jars ragu alfredo sauce
- 3 cups cooked chicken breast (sauted in garlic and olive oil)
- 1 small can mushrooms
- salt/pepper
- garlic
- pasta noodles (bowties, rotini or penne)
- 1 bag frozen broccoli
Preparation
Step 1
cook chicken breast with garlic and olive oil - add mushrooms
boil 1 box of noodles
heat alfredo sauce
heat in brocoli
Step 2
mix and serve
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