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Chicken Saalan

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Rate this recipe 4.2/5 (12 Votes)

Ingredients

  • 1) 1 kg, 1/4 kg, or 2 kg Chicken
  • 2) 1 tbsp of Mixed Whole Spices
  • 3) 2 tbsp of Lemon Juice
  • 4) 1/2 cup or 2 tbsp of Brown Onion
  • 5) 1/4 tsp of Saffron
  • 6) 1 tbsp of Kewra
  • 7) 3/4 kg of Yogurt
  • 8) 1 1/2 tbsp of Coriander Powder
  • 9) 1 1/2 tsp of Salt
  • 10) 8 to 10 Almonds
  • 11) 1 tbsp of Ginger Garlic Paste
  • 12) 1 pinch of Turmeric
  • 13) 1/2 Cup of Oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil and add the whole spices and garlic paste. Stir it.

Step 2

Add chicken in it and add salt, chilli powder, coriander powder, add quarter cup of water after bhoonne. Cover it.

Step 3

Add yogurt and brown onions.

Step 4

Serve it!

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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