Fruity Sherbet Punch
By lisagayj

Ingredients
- 2 gallons pineapple orange juice
- 3 2 liter bottles pineapple orange soda
- 2 quarts each pineapple and orange sherbet
Details
Servings 30
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Combine juice and soda in punch bowl. Top with sherbet. Serve immediately.
Chill the juice and soda before making this punch.
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We've got the perfect party snack for your next hosting gig: sweet pineapple, clementine and banana skewers dipped in dark chocolate and crushed hazelnuts! So delicious with easy presentation, these won't last long.
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