Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Slow Cooker BBQ Beef Sandwich

By

Rate this recipe 2.8/5 (5 Votes)
12345

Ingredients

  • 2 1/2 to 3 lbs lean chuck roast or bottom round
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup wine vinegar
  • 2 tablespoons spicy mustard or Dijon
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Details

Servings 6
Level of difficulty Average
Preparation time 5mins
 Cooking time 420mins
 Cost Average budget

Preparation

Step 1

Place beef roast in crockpot.

Step 2

Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours.

Step 3

Remove roast, shred meat.

Step 4

Place shredded meat back in crockpot; stir to coat well.

Step 5

Spoon barbecued beef onto toasted sandwich buns and serve with extra sauce, if desired.

​

You'll also love

previousnext

Review this recipe

Italian Beef pot roast for the crock pot