Herb and Wine Salmon

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 4 pieces of salmon ( skin on)
  • 3-4 Tbsp lemon juice
  • Parsley (dried)
  • Italian seasoning
  • dried dill
  • olive oil
  • 1/4 cup red wine (Merlot)
  • 1 Tbsp Lemon pepper seasoning
  • Garlic ( crushed)

Preparation

Step 1

Mix all ingredients together in a bowl to taste (or chopper).

Step 2

Add mixture to a shallow dish and place fish in dish, skin side up.

Step 3

Let fish sit in mixture for about 20-30 mins.

Step 4

Make foil packs for each piece of fish and cook them on a cook for 20 mins. ( Opt: add slices of onion and tomato on top of fish).

View complete recipe

You'll also love

You'll also love