Ingredients
- 1/2 pound of ground beef or pork
- 1 onion
- julienned cucumbers
- fine diced mushrooms
- shredded carrot
- sprouts if you have them
- cut up dried korean seaweed
- green onion if you have it
- sticky rice
- one egg per person
- bibimpap sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
cook meat and onion together
Step 2
chop everything and be ready to assemble!
Step 3
in each bowl, put rice, then some of each topping. Top each bowl with an over-easy fried egg and as much sauce as you can handle!
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Chef Tips and Tricks
You're watching: How to trim and tie a roast
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe
Thank you so much for this recipe! I love Korean food!
Commented by Lingonberrylane