lasagna

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  • Average
  • Average budget

Ingredients

  • 10 lasagna noodles cooked just until firm
  • 1 medium can tomato sauce
  • Small ground beef
  • 1 stalk celery finely chopped
  • 1 onion finely chopped
  • 1 bell pepper finely chopped
  • 3 tbsp italian seasoning mix
  • 1 250ml container cottage cheese
  • 1 egg
  • Optional 1can spinach drained
  • 1 cup grated parmesan
  • Sliced mozzarella

Preparation

Step 1

In large frypan cook ground beef and vegetables until vegies are soft and beef is browned and crumbled. Add tomatoe sauce and seasoning mix

Step 2

In bowl mix together cottage cheese and egg, spinach if using and parmesan cheese

Step 3

In a rectangular deep baking dish spread a bit of tomatoe sauce mix. Then layer noodles. Add a thick layer of beef sauce . Top with some mozzarella cheese. Add another layer of noodles. Spread all of cottage cheese mix ovr. Top with another row of noodles. Top with more tomatoe sauce mix if have and then more noodles. Cover the top with lots of mozzeralla

Step 4

Cover dish with foil tightly and bake at 350 degrees for 2 hours. Bake another 1/2 hour without foil. Let stand 1/2 hour before slicing and serving

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Lining the dish first with parchment paper will make cleanup easier. The lasagna can be arranged and then stored either in the fridge for up to 2 days or after wrapping tightly in the freezer for up to 3 months

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