Rate this recipe
4.3/5
(7 Votes)
0 Picture
Ingredients
- 1 1/2c uncooked spaghetti or pasta of your choice
- 2c cooked chicken or turkey cubed
- 1/4c chopped green pepper
- 1 small onion chopped
- 1 small can mushrooms drained
- 1 lg jar pimentos drained
- 1c chicken broth
- 1 can cream of mushroom soup
- 1/2t salt and pepper
- 2 jars old english cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350*
Step 2
Mix all ingredients reserving 1 jar of old english cheese. Cut up the cheese and put on top of casserole.
Step 3
bake for 45 minutes.
You'll also love
- Fettucine Alfredo 4.3/5 (7 Votes)
- Creamy Chicken with Rice 4.3/5 (7 Votes)
- Rigatoni Cake 4.3/5 (11 Votes)
- Sauerkraut Pork Chops 3.8/5 (43 Votes)
- Donna Phillip's Sausage and Rice... 4.3/5 (12 Votes)
- Endive Gratin 4.5/5 (20 Votes)
- turkey and cheese 4.3/5 (12 Votes)
- Grammy's Oriental Chicken Mushroom... 4.3/5 (8 Votes)
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Review this recipe