Menu Enter a recipe name, ingredient, keyword...

Shepherd Pie

By

Rate this recipe 4.3/5 (5 Votes)

Ingredients

  • 1 medium onion
  • 1 lb. ground beef
  • 3/4 tsp. salt
  • dash black pepper
  • 1 can green peas
  • 1 can tomato soup
  • potatoes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chop onion and fry with ground beef. Drain fat. Place meat and peas in casserole dish. Cover with potatoes. Bake at 350 until brown.

​

Mash the potatoes and if desired replace peas with corn.

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Shepherd's Pie Cottage Pie