2.9/5
(17 Votes)
Ingredients
- 1 cup cornmeal
- 1 cup flour, sifted
- 3 ½ tsp. baking powder
- ½ tsp. salt
- ¼ cup sugar
- 1 egg, beaten
- ½ cup milk
- ½ cup water
- ¼ cup melted butter
Preparation
Step 1
Preheat oven to 425 degrees.
Step 2
Mix dry ingredients, set aside.
Step 3
In a separate bowl mix egg, milk, water and melted butter.
Step 4
Once both bowls are mixed well, add wet ingredients to dry ingredients, only until moistened, do not over mix.
Step 5
Bake at 425 degrees for 25 minutes in a greased 8X8” pan.
You'll also love
-
Old Fashion Corndog Bites 4/5 (5 Votes) -
French Riviera Torte 2.9/5 (66 Votes)
You'll also love
-
Vegetable Puree 2.9/5 (276 Votes) -
Layered toasts 3.5/5 (150 Votes)