- 4
- Average
- 60 mins
- Average budget
4.1/5
(10 Votes)
Ingredients
- 1/2cup margarine
- 5 large potatoes
- 1small white onion
- Salt and pepper
Preparation
Step 1
Grease or line the bottom and sides of a deep round baking dish
Step 2
Finely chop the onion and set aside. Use a mandolin slicer and slice the potatoes to @ 1/4 inch thickness. Potatoes can be peeled or left with peel on.
Step 3
Layer potatoes in circular fashion on bottom of dish. Create a complete covering. Dot with margarine and sprinkle with onion,salt and pepper. Continue with layers
In this fashion until all potatoe slices are used. Dot with a little more margarine.
Step 4
Cover tightly with foil. Put in 350degree oven and put another heavy baking dish (or brick) on top. Bake for 1 hour. Let rest for 15 minutes before serving.
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