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Zucchini Bread

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Good - very good!

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Ingredients

  • 3 eggs
  • 1 cup oil
  • 2 cups sugar
  • 2 cups raw grated unpeeled zucchini
  • 3 tsp vanilla **see substitutions
  • 3 cups flour
  • 1 tsp salt
  • 3 tsp cinnamon **see substitutions
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup nuts
  • 1/2 cup raisins

Details

Servings 2
Level of difficulty Easy
Cooking time 60mins

Preparation

Step 1

Beat eggs, oil, sugar, raw grated unpeeled zucchini and vanilla. Mix above and add flour, salt, cinnamon, baking soda and baking powder. Add nuts and raisins.

Step 2

Pour into greased loaf pans. Bake at 325 degrees for 1 hour.

Step 3

Substitutions:

2 tsp cinnamon and 1/2 tsp nutmeg for 3 tsp cinnamon
2 tsp vanilla and tsp rum extract for 3 tsp vanilla

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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