10 tips for budding vegetarians
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 tips for budding vegetarians

By,
Gourmandize

Becoming vegetarian is a lifestyle change that will take some time to get used to. After all, removing meat from your diet read more

Remember this is a personal choice

Ok, so you've decided to give up meat. Remember this is a choice that only concerns you. Don't let yourself be influenced by friends who still eat animal proteins or let your vegan friends make you feel bad about not going as far as them in their dietary restrictions (they don't eat eggs or dairy products). Do what you feel like doing. This change is about you, not other people.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Comment on this article