Coles Slaw
Rate this recipe
4/5
(10 Votes)
Ingredients
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine cabbage and carrots
Step 2
In another bowl, whisk rest of ingredients.
Step 3
Taste for seasoning and add more sugar, salt, or pepper if needed.
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Chef Tips and Tricks
How to properly cook green vegetables
Discover how to cook green vegetables the right way!
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