Menu Enter a recipe name, ingredient, keyword...

39 Dump-And-Cook Crockpot Recipes You Need To Try

By,
Gourmandize

Because not everyone has time to whip up elaborate dinners! Check out these lifesaving dump-and-cook crockpot recipes so you can come home to hot and ready food any night of the week.

Chicken Enchilada Chili 1/39

© Chelsea's Messy Apron

Chicken Enchilada Chili

There's nothing like a filling slow cooker soup that really hits the spot! This Mexican-inspired meal is tasty, creamy, and oh-so-easy to make. The recipe calls for your favorite enchilada fillings: beans, corn, tomatoes, and chicken. It goes perfectly with sour cream, cilantro, cheddar, and avocado on the side!


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Comment on this article