Steak & Cheddar Melts
By Popkrispy
Ingredients
- 1 kg steak, sliced
- Aromat
- Aromatic lemon and herb
- Garlic- crushed
- Crushed green chillies
- Juice of 1 lemon
- Fine black pepper
- 5-6 tbsp olive oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Sprinkle a good amount of spices on each steak piece, stack one ontop of another. Allow it to marinate for a couple of hours.
Step 2
Heat ghee in a pot and cook steak with 1/2 cup water until cooked thoroughly and water has evaporated.
Step 3
Mushroom sauce
1 punnet mushroom- sliced thin
Add to a sauce pan with 1/2 tbsp of green chillies and galic
Juice of 1/2 lemon.
1/2 black pepper
Cook for few minutes on medium.
Step 4
In another saucepan,
Braise 1/2 chopped onion in
3 tbsp olive oil.
Add the mushroom mixture.
Step 5
In a jug mix
1/2 pk knorr creamy mushroom sauce
1/2 pk knorr black pepper sauce
1/2 pk knorr 3 cheese sauce.
1/2 cup boiling water
3/4 cup milk
1 tsp parsley
1 tsp garlic flakes,
Mix until smooth.
Add this to the mushroom mixture, and allow it to thicken slightly.
Step 6
Top pieces of steak with a slice of cheddar cheese and top with the mushroom sauce.
Use boneless steak and use it as burgers.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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