Vietnamese Inspired Chicken Salad
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 pound chicken breast(cooked, chopped/shredded)
- 2 carrots(shredded)
- half an english cucumber(julienne)
- A bunch of mint(chiffonade)
- 1/2 cup pistachios(chopped)
- bunch scallions(chopped)
- 1/2 cup dried mango(chopped)
- a cup of strained yogurt
- fish and soy sauce
- sriracha
- rice vinegar
- grated garlic
- grated ginger
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix everything up. measurements aren't exact, mix to your personal preference. Serve over lettuce and rice noodles.
You'll also love
- Mexican Pumpkin Pasole 4.1/5 (20 Votes)
- Chicken biryani south Indian style 4/5 (24 Votes)
- Chicken Tacos with Mango Avocado... 4.4/5 (14 Votes)
- Chicken Bihari Rolls 3.5/5 (15 Votes)
- Dan Dan Noodles 9pts 1/5 serving 0/5 (0 Votes)
- Recipewe ♡ Crockpot Jerk Chicken 0/5 (0 Votes)
Review this recipe