Our favorite recipes for chicken with mint - 5 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Chicken with mint recipes
Chicken biryani south Indian style
By dsathwa
Soak basmati rice for 45 min In a pan add oil and butter
- Basmati rice 1 cup
- Oil 4 tbsp.
- Butter 2 tbsp.
- Bay leaf 1
- Cinnamon 1 inch
- Cloves 2
- Cardamom 2
- Fennel seeds 1 tbsp.
- Star anise 1
- Onions 2
- Tomato 1
- Ginger garlic paste 1 tbsp.
- Green chili 2
- Cilantro ¼ cup
- Mint ¼ cup
- Chicken ½ kg
- Red chili powder 1 tbsp.
- Coriander powder ½ tbsp.
- Cumin powder ½ tbsp.
- Turmeric ½ tsp
- Salt 1 tsp (adjust as per your taste)
- Curd 1 tbsp.
- Water 2 cups
- Lime juice 1 tbsp.
Chicken Bihari Rolls
By Fatima7
Roll Filling: Marinate the chicken with all the ingredients
- Filling
- 1) 250 grams of Chicken, Julian Strips
- 2) 1 tsp of Papaya
- 3) 1 tsp of Chilli Powder
- 4) 1/2 tsp of Garam Masala
- 5) 1 tsp of Salt
- 6) 1 pinch of Turmeric
- 7) 1 tsp of Roasted and Crushed Cumin
- 8) 1 tsp of Ginger Garlic
- 9) 2 tbsp of Yogurt
- Chutney
- 1) 1/4 Cup or 4 tbsp of Tamarind Pulp
- 2) 2 tbsp Coriander Leaves
- 3) 2 Green Chillies
- 4) 8 Mint Leaves
- 5) 1 tsp of Cumin
- 6) 1/2 tsp of Garlic
- 7) 2 tbsp of Yogurt
Tandoori chicken salad with mint garlic buttermilk dressing
By Tisa Jacob, Blessings From My Kitchen
A party of flavor in this canvas of garden contrasted with tandoori spiced chicken and a velvety mint buttermilk d...
- Ingredients:
- For the salad~
- ½ cup yogurt
- 1 tbsp ground ginger
- 2 tbsp ground garlic
- 1 serrano pepper, minced finely
- 1-2 tsp cayenne pepper or Indian red chili powder
- 1 tsp garam masala
- salt
- pepper
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup grape tomatoes
- 1 english cucumber sliced thin
- 2-3 avocado diced
- juice of half lemon
- salt, as required
- For the dressing~
- 2-3 sprigs mint
- ½ tsp ground garlic
- juice of half lemon
- 1 cup fat free plain yogurt
- 2-3 tbsp mayonnaise(optional)
- salt
- pepper
- ½ tsp sesame seeds(optional)
Vietnamese Inspired Chicken Salad
By steven.mcmullen
Mix everything up. measurements aren't exact, mix to your personal preference
- 1 pound chicken breast(cooked, chopped/shredded)
- 2 carrots(shredded)
- half an english cucumber(julienne)
- A bunch of mint(chiffonade)
- 1/2 cup pistachios(chopped)
- bunch scallions(chopped)
- 1/2 cup dried mango(chopped)
- a cup of strained yogurt
- fish and soy sauce
- sriracha
- rice vinegar
- grated garlic
- grated ginger
Spiced Chicken with Mint Dressing
By tmaghee
In a food processor, pulse garlic until finely minced
- Chicken
- 6 skinless boneless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ¼ teaspoon ground mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1/3 cup extra virgin olive oil
- Mint Dressing
- 2 cups fresh mint
- ½ cup fresh basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 cup extra virgin olive oil
- Garnish
- 5 ounces French Feta cheese, cubed
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