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Our favorite recipes for chicken with mint - 5 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Chicken with mint recipes

By

Soak basmati rice for 45 min In a pan add oil and butter

  • Basmati rice 1 cup
  • Oil 4 tbsp.
  • Butter 2 tbsp.
  • Bay leaf 1
  • Cinnamon 1 inch
  • Cloves 2
  • Cardamom 2
  • Fennel seeds 1 tbsp.
  • Star anise 1
  • Onions 2
  • Tomato 1
  • Ginger garlic paste 1 tbsp.
  • Green chili 2
  • Cilantro ¼ cup
  • Mint ¼ cup
  • Chicken ½ kg
  • Red chili powder 1 tbsp.
  • Coriander powder ½ tbsp.
  • Cumin powder ½ tbsp.
  • Turmeric ½ tsp
  • Salt 1 tsp (adjust as per your taste)
  • Curd 1 tbsp.
  • Water 2 cups
  • Lime juice 1 tbsp.
4/5 (24 Votes)

By

Roll Filling: Marinate the chicken with all the ingredients

  • Filling
  • 1) 250 grams of Chicken, Julian Strips
  • 2) 1 tsp of Papaya
  • 3) 1 tsp of Chilli Powder
  • 4) 1/2 tsp of Garam Masala
  • 5) 1 tsp of Salt
  • 6) 1 pinch of Turmeric
  • 7) 1 tsp of Roasted and Crushed Cumin
  • 8) 1 tsp of Ginger Garlic
  • 9) 2 tbsp of Yogurt
  • Chutney
  • 1) 1/4 Cup or 4 tbsp of Tamarind Pulp
  • 2) 2 tbsp Coriander Leaves
  • 3) 2 Green Chillies
  • 4) 8 Mint Leaves
  • 5) 1 tsp of Cumin
  • 6) 1/2 tsp of Garlic
  • 7) 2 tbsp of Yogurt
3.5/5 (15 Votes)

By

A party of flavor in this canvas of garden contrasted with tandoori spiced chicken and a velvety mint buttermilk d...

  • Ingredients:
  • For the salad~
  • ½ cup yogurt
  • 1 tbsp ground ginger
  • 2 tbsp ground garlic
  • 1 serrano pepper, minced finely
  • 1-2 tsp cayenne pepper or Indian red chili powder
  • 1 tsp garam masala
  • salt
  • pepper
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup grape tomatoes
  • 1 english cucumber sliced thin
  • 2-3 avocado diced
  • juice of half lemon
  • salt, as required
  • For the dressing~
  • 2-3 sprigs mint
  • ½ tsp ground garlic
  • juice of half lemon
  • 1 cup fat free plain yogurt
  • 2-3 tbsp mayonnaise(optional)
  • salt
  • pepper
  • ½ tsp sesame seeds(optional)
0/5 (0 Votes)

By

Mix everything up. measurements aren't exact, mix to your personal preference

  • 1 pound chicken breast(cooked, chopped/shredded)
  • 2 carrots(shredded)
  • half an english cucumber(julienne)
  • A bunch of mint(chiffonade)
  • 1/2 cup pistachios(chopped)
  • bunch scallions(chopped)
  • 1/2 cup dried mango(chopped)
  • a cup of strained yogurt
  • fish and soy sauce
  • sriracha
  • rice vinegar
  • grated garlic
  • grated ginger
0/5 (0 Votes)

By

In a food processor, pulse garlic until finely minced

  • Chicken
  • 6 skinless boneless chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1/3 cup extra virgin olive oil
  • Mint Dressing
  • 2 cups fresh mint
  • ½ cup fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 cup extra virgin olive oil
  • Garnish
  • 5 ounces French Feta cheese, cubed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Spiced Chicken with Mint Dressing Chicken biryani south Indian style