Sides- Chillie Con Corne
By Popkrispy
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 tablespoons vegetable oil
- 2 large onions, chopped
- 1 chile pepper, chopped
- 5 cloves garlic, chopped
- 2 pounds lean ground beef
- 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 tablespoons ground cumin
- 1/2 tablespoon chili powder
- 2 tablespoons paprika
- 2 tablespoons dried oregano
- 2 cinnamon sticks
- 6 whole cloves
- 2 (15.25 ounce) cans red kidney beans, rinsed and drained
Details
Servings 10
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
Step 2
Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
Step 3
Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.
Load nachos with chillies for a super treat!
This recipe makes a big batch, can be frozen in batches!
You'll also love
- Spicy Jalepeno Chili with Cheese 5/5 (1 Votes)
- Recipewe ♡ The 5th Taste of Chili 5/5 (2 Votes)
- Winning 3-Alarm Bean Chili 4.2/5 (25 Votes)
Review this recipe