Vegetable side dishes - 32 recipes
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If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!
Top rated Vegetable side dishes recipes
Green salad with salmon and avocado
By Yana Pavlova, pavlova9219
Peel and cut avocado with tomatoes and salmon
- Salmon (trout) salted 100g
- Avocado 1 piece.
- Mixed salad (arugula and lola rossa) 120 g
- Tomato 2 pcs.
- Olive oil, balsamic vinegar
Green Gram Salad
By Tanyadesigan, Easy and Simple Foods
salad made from sprouted green grams, grated carrots, and lemon juice
- sprouted green gram - 1/4 cup
- grated carrot - 2 tea spoons
- lemon -2 to 3 drops
- salt and pepper -a pinch (optional)
- Coriander leaves -1 tea spoon (finely chopped)
bacon wrapped asparagus
Recipewe ♡By rinoa1182
Bacon wrapped asparagus. Discover our recipe
- bunch of fresh asparagus
- 1 pkg bacon
Cheesey Boiled Green Beans
By grayaj
Cheesy Boiled Green Beans
- -3 quarts water
- -1 teaspoon salt
- -2 pounds frozen green beans
- -1/3 cup Parmesan cheese
Baby Greens salad with Quail Egg
By sbeck32, Chef Beck Catering
a light salad with an elegant truffle vinaigrette
- pinch of micro greens
- 2 cups spring mix
- 1 pint baby tomatoes
- 1 block chevre
- 2 radishes
- 6 quail eggs
- 1 cup toasted cashews
- 1 tsp truffle oil
- 1/2 c olive oil
- 1/8c white wine vinegar
- tbsp tarragon
- 1 shallot
- tbsp mustard
- tbsp lemon juice
Fried Zucchini Flowers
By Lyn
Rinse the zucchini flowers and remove the pistil
- - 4 beautiful male zucchini flowers (male flowers have thin stems, will not grow zucchini, female flowers have large stems to grow zucchinis).
- - 1 tablespoon of flour
- - 1 egg
- - 3-4 tbsp of cold water
- - salt and pepper
- - 1 tablespoon olive oil
Shredded Carrots with Dried Fruit
By Chef Damien
- Cut the ends and peel the carrots
- About 1 lb of carrots
- Fresh herbs
- 4 tablespoons of a mixture of dried fruits and seeds: raisins, poppy, sesame, sunflower seeds, ...
- Sauce: 3 tablespoons olive oil
- Juice of one orange
- 2 tablespoons sherry vinegar
- 1 large pinch of salt
Tomatoes stuffed with grilled vegetables
By Tomates de France
Tomatoes stuffed with grilled vegetables
- 4 large tomatoes
- 1 red pepper
- 1 yellow pepper
- 1 zucchini
- 1 small eggplant
- 3 tablespoons pine nuts
- 4 tbsp olive oil
- 1 tablespoon brown sugar
- 1 sprig of thyme
- 1 sprig rosemary
- salt, pepper
Sides- Baba Ganoush
By Popkrispy
Adjust an oven rack to the middle position and turn broiler on (high heat)
- 2 medium eggplants (about 2 pounds or 900 grams)
- 1/4 cup (60 ml) tahini (sesame paste)
- 1/4 cup (60 ml) lemon juice
- 2 to 3 garlic cloves, finely minced (see note)
- 1/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 2 tablespoons chopped parsley leaves
- 1 tablespoon olive oil, optional
Chipotle Chicken and Asparagus
By Sarabray87
A tasty Sara special!
- .5-1 lb chicken (any cut)
- 1 chipotle in adobo
- 1/2C Ranch dressing
- 1/4C oil
- 1/2 onion
- Asparagus spears chopped up into 1/2 inch pieces
- Mozzerella cheese (shredded)
- Salt and pepper to taste
vegetable side dishes recipe collections
More Vegetable side dishes recipes
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Bluegrass Soy Sauce Green Beans
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1/2 lb fresh green beans, ends snapped off
- 2 TBS Bluegrass Soy Sauce
- 1 garlic clove
- 1/8 tsp Bourbon Smoked Sugar...this makes it!
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
-
Baked Asparagus
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- salt and pepper
- garlic
-
Green Papaya Salad
- 1 green papaya,
- 6 cherry tomatoes,
- 2 tablespoons of Nam Pla (fish sauce)
- 4 tablespoons fresh lime juice,
- 1 tablespoon palm sugar,
- 1 handful of unsalted roasted peanuts,
- 1 clove garlic, crushed
- small peppers coarsely chopped (depending on your taste)
-
Summer Vegetable Gratin
- 4 zucchini
- 3 eggplants
- 10 large tomatoes
- 4 large onions
- 6 cloves of garlic
- 20 cherry tomatoes
- 1 1/3 tbsp balsamic vinegar
- scant 1/2 cup olive oil
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- Few sprigs of thyme
- A few sprigs of rosemary
- 2 tablespoons ground cumin
- 2 tablespoons liquid honey
- Salt and pepper
-
Green Bean Salad with Goats Cheese
- 10 oz green beans
- 8 medium tomatoes
- 3-4 oz of diced ham
- 1 can corn
- 1/2 onion
- 1 large shallot
- Olive oil / balsamic vinegar
- Diced goat cheese
-
Cheesy Peas
- 2 cans peas drain but keep water
- 1 1/2 c fried onions
- 1 small box Velveeta cheese cubed
-
Spring Vegetable tartar
- 2 tomatoes
- 1 cucumber
- 1 zucchini
- 2 carrots
- 10 radishes
- 5 bunches of cauliflower
- 5 small broccoli florets
- 1 stalk of celery
- 1 small onion
- seasoning
- juice of 1 lemon
- 1 tsp mustard
- 1 plain yogurt
- 1/4 tsp curry
- salt and pepper fine
- herbs (chives for deco)
-
Bourbon Smoked Salt and Pepper...
- 1 bunch of asparagus
- 1 1/2 TBS Bourbon Smoked Salt and Pepper
- 3-4 TBS olive oil
- 4 TBS Parmesan, grated
- 2 tsp garlic powder
- Cooking spray
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
-
Carmelized Carrots
- 1 lb carrots
- 1/2 cup butter
- 1/2 cup brow sugar
- 1/2 cup sugar
-
SAUTEED LETTUCE AND PEAS
- 3 tbs. Margarine
- 2 cloves Garlic minced
- 2 C. peas
- 4 C. Lettuce shredded
- 3 Green onions sliced
- Salt and pepper
-
Mixed salad with asparagus and...
- 1 bunch green asparagus
- 1 small fennel
- Half 1 bunch watercress
- 3 radishes (because I had some leftover in the fridge)
- 1 orange
- 1 tbsp vinegar
- Oil
- salt and pepper
- 1 tsp mustard
- 1 tsp hot water
- 4 slices of ham
-
Eggplant Nuggets
- Eggplant, Olive Oil
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