Salads- Cranberry, Almond & Spinach
By Popkrispy
1 Picture
Ingredients
- 1 tablespoon butter
- 3/4 cup almonds
- 1 pound spinach
- 1 cup dried cranberries
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/2 cup white sugar
- 2 teaspoons minced onion
- 1/4 teaspoon paprika
- 1/4 cup white wine vinegar
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash and spin dry Spinach, chop or tear into bite-size pieces.
Blanch and silver Almonds
Step 2
n a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
Step 3
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
Step 4
Toss spinach in the seasonings just before serving.
Arrange spinach on a serving platter or Bowl, top with cranberries and toasted almonds.
Serve immediately!
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