Making chicken with wine
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Making chicken with wine - 5 recipes

If you like this, you'll definitely like: recipes with wine

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Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Chicken with wine recipes

By

Cut chicken breasts in half

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream
4.3/5 (15 Votes)

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1 112 shares

By

Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side

  • 4 chicken breast halves, boneless, skinless
  • 2 T extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 c dry white wine.
4.3/5 (11 Votes)

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By

creamy white wine sause with lightly battered chicken over a bed of noodles

  • 4 chicken breast fillets
  • 6 tablespoons flour
  • salt/pepper
  • paprika
  • 4 tablespoons butter
  • 3/4 cup white wine
  • 1 teaspoon chicken boulion
  • 1/4 poultry seasoning
  • 1 bay leaf
  • thyme
  • 1/2 cup diced onion
  • celery
  • 1/2 cup grated carrot
  • 1/2 cup sour cream
  • 1 clove garlic
2.6/5 (14 Votes)

By

A traditional Hakka cuisine, the taste is juicy and tender, mellow and delicious

  • 1)1 black-bone chicken
  • 2)300g glutinous rice wine
  • 3)50g ginseng
  • 4)15g barbary wolfberry
0/5 (0 Votes)

Leave it on the counter or in the refrigerator? We put your questions to rest.

By

This is a medieval recipe, originally intended for rabbit, but equally good with chicken

  • Serves: 4
  • 300 ml Red wine (1/2 pint)
  • 3 Tablespoon Red wine vinegar
  • 100 Gram Seedless raisins (4 oz)
  • 150 Gram No-soak dried apricots, halved (6 oz)
  • 1 Teaspoon Ground ginger
  • 1 Teaspoon Ground cinnamon
  • 1 Ginger root (1cm) peeled, grated
  • 4 Cloves
  • 4 Juniper berries, lightly crushed
  • 4 x 150 Gram Chicken breast fillets, skin on (6 oz)
  • 2 Tablespoon Plain flour
  • 15 Gram Butter (1/2 oz)
  • 1 Tablespoon Vegetable oil
  • 300 ml Chicken stock (1/2 pint)
  • Orange segments to garnish
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken in Red Wine with Raisins Chicken Breast in Wine