Making chicken with wine
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Making chicken with wine - 5 recipes

If you like this, you'll definitely like: recipes with wine

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RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Chicken with wine recipes

By

Cut chicken breasts in half

  • 15 whole chicken breasts. boned and skinned
  • 1 3/4 cups butter
  • 1/2 cup cognac
  • 2 1/2 small fresh mushrooms
  • 5 lbs small white onions
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 bay leaves
  • 1/8 teaspoon dried thyme leaves
  • 2 1/3 cups sauterne
  • 3 cans (12 1/2 size) chicken broth
  • 1/2 cup cornstarch
  • 2 1/2 cups heavy cream
4.3/5 (15 Votes)

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Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side

  • 4 chicken breast halves, boneless, skinless
  • 2 T extra virgin olive oil
  • 4 garlic cloves, minced
  • 1/2 c dry white wine.
4.3/5 (11 Votes)

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creamy white wine sause with lightly battered chicken over a bed of noodles

  • 4 chicken breast fillets
  • 6 tablespoons flour
  • salt/pepper
  • paprika
  • 4 tablespoons butter
  • 3/4 cup white wine
  • 1 teaspoon chicken boulion
  • 1/4 poultry seasoning
  • 1 bay leaf
  • thyme
  • 1/2 cup diced onion
  • celery
  • 1/2 cup grated carrot
  • 1/2 cup sour cream
  • 1 clove garlic
2.6/5 (14 Votes)

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A traditional Hakka cuisine, the taste is juicy and tender, mellow and delicious

  • 1)1 black-bone chicken
  • 2)300g glutinous rice wine
  • 3)50g ginseng
  • 4)15g barbary wolfberry
0/5 (0 Votes)

Leave it on the counter or in the refrigerator? We put your questions to rest.

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This is a medieval recipe, originally intended for rabbit, but equally good with chicken

  • Serves: 4
  • 300 ml Red wine (1/2 pint)
  • 3 Tablespoon Red wine vinegar
  • 100 Gram Seedless raisins (4 oz)
  • 150 Gram No-soak dried apricots, halved (6 oz)
  • 1 Teaspoon Ground ginger
  • 1 Teaspoon Ground cinnamon
  • 1 Ginger root (1cm) peeled, grated
  • 4 Cloves
  • 4 Juniper berries, lightly crushed
  • 4 x 150 Gram Chicken breast fillets, skin on (6 oz)
  • 2 Tablespoon Plain flour
  • 15 Gram Butter (1/2 oz)
  • 1 Tablespoon Vegetable oil
  • 300 ml Chicken stock (1/2 pint)
  • Orange segments to garnish
0/5 (0 Votes)

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