Making chicken with wine - 5 recipes
If you like this, you'll definitely like: recipes with wine
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Chicken with wine recipes
Chicken Breast in Wine
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By steven.mcmullen
Cut chicken breasts in half
- 15 whole chicken breasts. boned and skinned
- 1 3/4 cups butter
- 1/2 cup cognac
- 2 1/2 small fresh mushrooms
- 5 lbs small white onions
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 bay leaves
- 1/8 teaspoon dried thyme leaves
- 2 1/3 cups sauterne
- 3 cans (12 1/2 size) chicken broth
- 1/2 cup cornstarch
- 2 1/2 cups heavy cream
5 Things You Should Never Do With Wine
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With the holiday season social calendar filling up, it's important to look after your guests! Ensure you aren't making these top mistakes...
Quick Low-Fat Chicken in Garlic-Wine Sauce
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By kitchenqueen
Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side
- 4 chicken breast halves, boneless, skinless
- 2 T extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 c dry white wine.
How to Open Wine Bottles Without a Corkscrew
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Save the night with this bottle opening secret. Click to find out how!
New Orleans Chicken & Wine
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By Sommer87
creamy white wine sause with lightly battered chicken over a bed of noodles
- 4 chicken breast fillets
- 6 tablespoons flour
- salt/pepper
- paprika
- 4 tablespoons butter
- 3/4 cup white wine
- 1 teaspoon chicken boulion
- 1/4 poultry seasoning
- 1 bay leaf
- thyme
- 1/2 cup diced onion
- celery
- 1/2 cup grated carrot
- 1/2 cup sour cream
- 1 clove garlic
Black-bone Chicken Soup with Glutinous Rice Wine
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By LornaLau
A traditional Hakka cuisine, the taste is juicy and tender, mellow and delicious
- 1)1 black-bone chicken
- 2)300g glutinous rice wine
- 3)50g ginseng
- 4)15g barbary wolfberry
How To Keep An Open Bottle Of Wine
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Leave it on the counter or in the refrigerator? We put your questions to rest.
Chicken in Red Wine with Raisins
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By ANNA PRINCEVA
This is a medieval recipe, originally intended for rabbit, but equally good with chicken
- Serves: 4
- 300 ml Red wine (1/2 pint)
- 3 Tablespoon Red wine vinegar
- 100 Gram Seedless raisins (4 oz)
- 150 Gram No-soak dried apricots, halved (6 oz)
- 1 Teaspoon Ground ginger
- 1 Teaspoon Ground cinnamon
- 1 Ginger root (1cm) peeled, grated
- 4 Cloves
- 4 Juniper berries, lightly crushed
- 4 x 150 Gram Chicken breast fillets, skin on (6 oz)
- 2 Tablespoon Plain flour
- 15 Gram Butter (1/2 oz)
- 1 Tablespoon Vegetable oil
- 300 ml Chicken stock (1/2 pint)
- Orange segments to garnish
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