Spanish Rice

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  • Average
  • Average budget

Ingredients

  • 2 Tbsp Vegetable Oil
  • 1 cup Rice (white, uncooked)
  • 1 Onion (chopped)
  • 1/2 Green Bell Pepper (chopped)
  • 2 cups Water
  • 1 (10 ounce) can Tomatoes
  • 2 tspn Chili Powder
  • 1 tspn Salt

Preparation

Step 1

Heat oil in a skillet over med heat. Saute rice, onion, and bell pepper until rice browns and onions tender.

Step 2

Stir in water and tomatoes. Season with chili powder and salt. Cover, simmer for 30 minutes, or until rice cooked and liquid absorbed.

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