Chicken- Butter

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • Chicken
  • Garlic
  • Red chillies
  • Salt
  • Tomato paste
  • Fresh cream
  • Yogurt
  • Ground Cashews

Preparation

Step 1

Wash and cut chicken into bite size pieces.

Step 2

In a pot, heat butter and date the garlic.
Add the chicken and season it with salt and red chillies, cook chicken thoroughly.

Step 3

Once the water starts evaporating, add tomato paste.

Step 4

In a blender, blend yogurt, cream and cashews.
Add this mixture to the chicken. Adjust to taste.

Step 5

Allow the sauce to bubble. And the butter to come to the top.
Garnish with chopped coriander and additional melted butter over.

Step 6

Serve hot with garlic naan or naan Rotees smothered in garlic butter.

View complete recipe

You'll also love

You'll also love