Macaroni and Cheese Recipe - (3/5)
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Macaroni and Cheese

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Rate this recipe 3/5 (21 Votes)
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Ingredients

  • 8 oz. Box of Elbow noodles
  • 1/4 Cup Butter
  • 1 TSP Salt
  • 1 TSP Pepper
  • 8 oz. Velveeta Cheese
  • Bread Crumbs
  • Milk

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
 Cooking time 25mins
 Cost Average budget

Preparation

Step 1

Cook and drain macaroni as directed on the package.

Step 2

Put cooked macaroni, butter, salt, pepper and cheese into a baking dish and stir the best you can. It will still remain lumpy.

Step 3

Cover with milk and cook uncovered at 375 degrees for 15 mins.

Step 4

Stir and sprinkle bread crumbs over the top.

Step 5

Cook for 5 more minutes.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Scratch Mac & Cheese Dannielle's Baked Macaroni & Cheese