Macaroni and Cheese
By cdanyell214
Rate this recipe
3/5
(21 Votes)
Ingredients
- 8 oz. Box of Elbow noodles
- 1/4 Cup Butter
- 1 TSP Salt
- 1 TSP Pepper
- 8 oz. Velveeta Cheese
- Bread Crumbs
- Milk
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Cook and drain macaroni as directed on the package.
Step 2
Put cooked macaroni, butter, salt, pepper and cheese into a baking dish and stir the best you can. It will still remain lumpy.
Step 3
Cover with milk and cook uncovered at 375 degrees for 15 mins.
Step 4
Stir and sprinkle bread crumbs over the top.
Step 5
Cook for 5 more minutes.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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