BAKED APPLES

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  • 4
  • Easy
  • 5 mins
  • 40 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • INGREDIENTS:
  • 4 large apples
  • 1 cup raisins

Preparation

Step 1

DIRECTIONS:
Preheat oven to 375 degrees.

Wash and core the apples.

Step 2

Score the apples by running a knife through the skin. Do not cut too deeply or the apple will fall apart during the cooking. Scoring the skin will make it easier to eat the apple with a spoon for dessert.

Step 3

Place the apples into an oven proof glass pie plate and fill the centres with raisins.

Step 4

Add 1/2 inch of water to the bottom of the pan and place in the oven.

Step 5

Bake at 375 for 40 - 45 mins or until softened.

Step 6

Remove from heat and let cool before serving.

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Drizzle the top of each apple with a little maple syrup and top with cinnamon.

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