Sides- Carrot Achar
By Popkrispy
Rate this recipe
2.9/5
(17 Votes)
Ingredients
- 1kg carrots peel n cut
- Cube green peppers and cucumber
- 1tsp salt or to taste
- 1tbs red chillies
- 2 tbs methi masala
- 1/2 tsp arad
Details
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Mix carrots with spices.
Step 2
In a seperate bowl mix together 3tbs mustard powder or mustard sauce with less than 1/4 cup vinegar. Add a little oil, mix well.
Step 3
Mix the mustard mix into the carrots, cover and refrigerate and allow to develope flavor.
Bottle up after 24 hours.
Step 4
Green Beans, Cauliflour, cocktail onions and/or beet root can also be added.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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