EGG SALAD
By ?
1 Picture
Ingredients
- INGREDIENTS:
- 6 eggs
- 1 tbsp mustard
- 1/4 cup creamy garlic & cheese dip/dressing
- 2 tbsp chopped chives (optional)
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
DIRECTIONS:
Boil 6 eggs for 5 minutes
Step 2
Set the eggs in cold water to cool.
Step 3
Peel the eggs, place them in a small bowl and mash them up into very small pieces.
Step 4
Add the mustard and creamy garlic & cheese dip/dressing (see my recipe) and mix well.
Step 5
Add the chopped chives if desired and mix well.
Step 6
Chill in the refrigerator for at least 2 hours prior to using.
Tastes better if made the day before using.
You'll also love
previousnext
-
Homemade Oreo Cookies
2.9/5
(20 Votes)
-
Cocktail Dogs
2.9/5
(20 Votes)
-
MANGO SPRING ROLLS
2.9/5
(27 Votes)
-
Ratatouille
2.9/5
(14 Votes)
-
Vegan Fish Fillet
2.9/5
(18 Votes)
-
Savories- Corn Dogs
2.9/5
(18 Votes)
-
Vegan Club Sandwich
2.9/5
(9 Votes)
-
Thanksgiving Dinner
2.9/5
(16 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe