Vegetarian Lasagna

By sunflowerkudi

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 2.9/5 (11 Votes)

0 Picture

Manicotti

Rigatoni with Chicken and...

Ingredients

2 cups pasta sauce
1 zucchini, shredded (1 cup)
1 container ricotta cheese
1 pkg. Frozen Spinach, thawed, squeezed to drain well
1/3 cup grated Parmesan cheese
2 tablespoons oregano leaves
8 precooked lasagna noodles
1/2 cup Mushroom Pieces and Stems
2 cups shredded mozzarella cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pre-heat oven to 400 F

Step 2

In a bowl combine pasta sauce and zucchini and mix well. In another bowl combine cottage cheese, spinach, Parmesan cheese and oregano and mix well.

Step 3

Spread 1/4 cup sauce mixture in ungreased 8-inch square baking dish. Top with 2 lasagna noodles. Spread about 1/2 cup sauce mixture over noodles. Drop 1/2 cup of spinach mixture by small spoonfuls over sauce mixture; spread carefully. Sprinkle with 1/4 of mushrooms and 1/2 cup of the mozzarella cheese. Repeat 3 more times starting with the noodles.

Step 4

Cover with foil that the inside is sprayed with cooking spray and put in fridge overnight.