How to make mini asparagus and Parmesan flans
This recipe is perfect for spring. We love it because it combines the soft, fluffiness of flan with the crunch of asparagus tips. And it's mini!
For 4 people, you'll need:
1 bunch of green asparagus (approximately 10)
1/3 cup of heavy cream
1 teaspoon corn starch
1 egg
1/2 cup of grated Parmesan cheese
Salt
A little bit of melted butter for the ramekins
How to make mini asparagus and Parmesan flans
This recipe is perfect for spring. We love it because it combines the soft, fluffiness of flan with the crunch of asparagus tips. And it's mini!
For 4 people, you'll need:
1 bunch of green asparagus (approximately 10)
1/3 cup of heavy cream
1 teaspoon corn starch
1 egg
1/2 cup of grated Parmesan cheese
Salt
A little bit of melted butter for the ramekins
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You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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