Root Beer Meat Lumps

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These aren't your mama's meat lumps!

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  • 4
  • Easy
  • 10 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 pound ground beef
  • 2 1/2 cups bread crumbs
  • 12 ounces FRESH root beer
  • Salt

Preparation

Step 1

Slop the beef and crumbs together and form into desired lump like shape.

Step 2

Bake those lumps at 350 until WELL DONE. Make sure they retain that lump shape, or you'll be sorry later.

Step 3

Salt and plop those brown lumps into a crock pot full of hot root beer.

Step 4

When your house smells like kettle corn, pop them lumps out of that pot and into your mouth! BE CAREFUL! DON'T burn yourself! It is NOT my fault and I will NOT be held responsible for YOUR bad decisions!

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Put tooth picks into your Root Beer Meat Lumps with little flags on them, and it'll be like a sweet little angel of a tiny mountain climber scaled mount meat and claimed it for heaven! Fun idea but it doesn't affect the flavor!

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