What to do with cauliflower and cheese - 4 recipes
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You're watching: VIDEO: Duck Breast Pastry Pockets
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
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By sunflowerkudi
Slightly boil cauliflower in salted water
- 2 oz butter
- 2oz all purp flour
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- 1 1/2 cup milk
- 1/2 tsp hot mustard
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- salt and pepper to taste
Baked Cauliflower with Buffalo Sauce and Home Made Blu Cheese Dressing

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Roasted Cauliflower & Whipped Goat Cheese

By chefbirdsong, The Front Porch Gourmet
Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups ...
- ROASTED CAULIFLOWER
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head of cauliflower, leaves removed
- WHIPPED GOAT CHEESE
- 4 ounces fresh goat cheese
- 3 ounces cream cheese
- 3 ounces feta
- 1/3 cup heavy cream
- 2 tablespoons olive oil plus more for serving
- Coarse sea salt (for serving) *I used Pink Himalayan Salt
SlowCooker Cauliflower Mac N Cheese

By dizzybusyandhungry, Dizzy Busy and Hungry
Slow-cooker, easy kid-friendly mac and cheese recipe for weeknight dinner
- 12 ounces elbow macaroni, I used a high fiber version
- 3 cups shredded cheddar cheese, divided
- 1 cup minced cauliflower florets (approximately 1 medium head)
- 2 and ½ cups milk
- 1 (12 ounce) can evaporated milk
- ½ tablespoon yellow mustard
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