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Our easy cauliflower recipes - 6 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Easy cauliflower recipes

By

Preheat Oven to 350F Prepare the bolognese sauce: saute the chopped onions in oil then add the ground meat

  • 1 large cauliflower
  • For the white sauce
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 1/2 cups of milk
  • 1 3/4 cup shredded cheddar cheese
  • 1 teaspoon mustard
  • juice of 1/2 lemon
  • salt and pepper
  • For the bolognese sauce
  • 1 lb. ground beef
  • 2 onions
  • 1 small can of diced tomatoes
  • olive oil
  • salt and pepper
4.4/5 (78 Votes)

By

Slightly boil cauliflower in salted water

  • 2 oz butter
  • 2oz all purp flour
  • 1 cup grated cheddar cheese
  • 1 1/2 cup milk
  • 1/2 tsp hot mustard
  • 1 head cauliflower florets
  • salt and pepper to taste
4.3/5 (67 Votes)

By

This easy salad only has four ingredients, and even the dressing comes together in a simple two minutes

  • 3 cups of fresh broccoli
  • 3 cups of fresh cauliflower
  • 1/4 cup of sweet onions (diced)
  • 1/2 a package or bacon
  • Sauce:
  • 1 cup of mayo
  • 3 tbs of apple cider vinegar
  • 1/4 cup of suger
4.1/5 (3 Votes)

By

In 6 cups of water, cook 1/2 cube vegetable bouillon, cauliflower cut into small florets, potatoes and carrots peel...

  • 1 small cauliflower
  • 2 large potatoes
  • 4 carrots
  • 3 oz of foie gras
  • scant cup of sour cream
  • 1/2 cube of vegetable bouillon or vegetable broth
  • salt
  • Espelette
3.3/5 (153 Votes)

By

Slow-cooker, easy kid-friendly mac and cheese recipe for weeknight dinner

  • 12 ounces elbow macaroni, I used a high fiber version
  • 3 cups shredded cheddar cheese, divided
  • 1 cup minced cauliflower florets (approximately 1 medium head)
  • 2 and ½ cups milk
  • 1 (12 ounce) can evaporated milk
  • ½ tablespoon yellow mustard
0/5 (0 Votes)

By

Preheat oven to 450°F (220°C) and place a rack in the middle

  • Crust
  • 1 small head cauliflower, cut into small florets (should yield about 3 cups once processed)
  • ½ cup / 1.7 oz / 50 gr mozzarella cheese, shredded
  • 1 free range egg, lightly beaten
  • ½ teaspoon fine grain sea salt
  • ½ teaspoon oregano
  • ¼ teaspoon ground black pepper
  • Filling
  • 6 tablespoons thick tomato sauce
  • ½ cup / 1.7 oz / 50 gr mozzarella cheese
  • pinch of salt
0/5 (0 Votes)

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