Baby's Mashed Potatoes and Tomatoes {for 7 months+}
This recipe serve one or two depending on appetite and age.
(NO gluten, milk, or peanuts)
Rate this recipe
4/5
(30 Votes)
Ingredients
- 1/4 lb (a little over 1/2 cup) Potato
- 1/4 lb (1/2 cup chopped) ripe tomatoes
- 2/3 cup of water
- 1 egg yolk or 1 slice cooked ham / chicken breast
- 1 tsp butter
- salt
Details
Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Peel the potato, add to pan with along with tomato chopped, salt and water. Bring to boil. Cook until potato is soft. Puree with immersion hand blender or regular blender.
Step 2
Add the puree back to pan and stir in butter and egg yolk or whatever protein you are using.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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