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Ingredients
- 4 cups graham cracker crumbs
- 2 cups miniature marshmallows
- 1 cup chopped nuts
- 1 cup powdered sugar
- 1 12-ounce bag semisweet chocolate chips
- 3/4 cup evaporated milk
Details
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Mix together the graham cracker crumbs, marshmallows, nuts, and powered sugar in a large bowl. Melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. Add the evaporated milk to the chocolate and stir until smooth and incorporated. Pour chocolate over graham cracker-marshmallow mixture and toss until well combined
Step 2
Press mixture into a well-greased 9-inch pan and pat down (easiest to do with wet hands!). Place in fridge until firm (about 1 hour). Dust with powdered sugar and slice into squares.
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