Unbaked Chocolate Cookies
By MPozzobon
The
Gourmandize
Team
No-bake chocolate cookies. Discover our recipe.
Rate this recipe
4/5
(43 Votes)
Recipewe ♡
2 Pictures
Ingredients
- 1 cup salted butter
- 2 cups sugar
- 1/2 cup milk
- 3 cups rolled oats
- 1 cup coconut
- 6 tbsp cocoa
- 1 tsp vanilla
- 1/4 cup nuts (walnuts or pecans)
Details
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Add butter, milk and sugar in pan and boil for 3 minutes, until it forms a round ball when dropped in a bowl of ice-cold water. Have dry ingredients ready.
Step 2
Pour liquid into dry ingredients and spoon onto wax paper while hot. Cookies will harden in about 20 minutes.
Best. Cookies. Ever.
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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