Celebrate Summer with This Delicious No-Bake Berry Cake
This simple, no-bake dessert is perfect for summer barbecues and parties or just a special weekend treat. Find out how to make it!
Image: © CakesCottage
There's nothing we love better than an easy no-bake dessert, especially one that will feed a whole crowd of party guests. This No Bake Summer Berry Icebox Cake from CakesCottage not only fulfills that prerequisite, but it even manages to capture the essence of summer with its fun and fruity flavors and colorful appearance!
Bring this to your next Fourth of July get-together and we guarantee yours will be the best-looking dish on the dessert table.
Image: © CakesCottage
A sprinkling of graham crackers and white chocolate chips compliments the natural sugars of the fruit in just the right way, and with its creamy, pudding base, it's light enough to enjoy even on a blazing hot day or after a big party meal. Summer dessert perfection!
Want to make it yourself? Here's the recipe.
Looking for more seasonal dessert inspiration? Here are 21 more delicious ideas!
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Comment on this article