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The best cheese whiz pasta ideas - 2 recipes

If you like this, you'll definitely like: cheese whiz

Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Cheese whiz pasta recipes

By

Cheesy goodness for you and your kiddos!

  • 1 1/2 cup macaroni pasta
  • 2 tbspbutter
  • 2 tbsp flour
  • 1/2 tsp French mustard
  • 1/2 tsp onion powder
  • 1/2 tspgarlic powder
  • 1 cup milk
  • 1 cup chicken stock
  • 3 cups strong cheddar
  • 2 cups American cheese
  • Salt
  • Pepper
4/5 (173 Votes)

A STEP-by-STEP recipe for the most beautiful, colorful and delicious potato side dish ever!

3 108 shares

By

Take the onion and chop fine and then put the butter on top of the onion and put in the microwave

  • 1 Big can of cream of chicken
  • 1 Bag of broccoli Florets
  • 1 medium onion
  • 1 stick of butter or equal to a stick if you don't have it.
  • 2 cups of UNCOOKED rice
  • 1 big container of cheese whiz.
  • 1 to 2 pounds of cheese to go on top
3.8/5 (11 Votes)

Any burning questions? Our chefs answer!

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