Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 2 cups chopped chicken (cooked)
- 1 c. chopped broccoli
- 1/2 c. chopped red pepper
- 1c. grated cheddar cheese
- 1/2 c. mayo
- 1/4 t. salt
- 2 pkgs. crescent rolls
- 1 egg
- white
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Rolls out crescent rolls. Put mixture down the middle and then cut sides and "braid" on top. Brush with egg white and bake at 350 for 30 minutes
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Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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