Rate this recipe
3.8/5
(20 Votes)
Recipewe ♡
0 Picture
Ingredients
- 1 cup quinoa
- 1 cup barley
- 5 balls all spice
- 2 cinnamon sticks
- 2 star anise
- Optional: agave
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Fill a large stockpot with water, above handles and cook ingredients 20 minutes until quinoa and barley are large and fluffy.
Step 2
Take out spices.
Step 3
Purée. Add a couple drops of agave.
Step 4
Cool. Store or put into bottle.
You'll also love
-
Ham and Potato puree for babies 6+...
3.7/5
(50 Votes)
Review this recipe