COMFORTING CHICKEN
By ivlnoonan
Rate this recipe
2.8/5
(16 Votes)
0 Picture
Ingredients
- 1 tbs. oil
- 1 tbs. margarine
- 1 lb. chicken breasts, boneless & skinless, cubed
- 1/2 C. onion, finely chopped
- 1/2 C. green pepper, finely chopped
- 1 C. condensed cream of mushroom soup, undiluted (10 3/4 oz.)
- 1 C. water
- 3/4 C. rice, uncooked
- 1/2 teas. salt
- 1/2 teas. chili powder
- 1/4 teas. pepper
- 1/4 teas. paprika
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In skillet, heat oil and margarine
Step 2
Add chicken, onion and green pepper
Step 3
Cook till the chicken is lightly browned
Step 4
Stir in all remaining ingredients
Step 5
Transfer to a lightly greased baking dish
Step 6
Cover and bake at 375° for 1 hour
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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