Congenga- My Comfort Food Recipe - (2.8/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Congenga- My Comfort Food

By

Chicken and Rice Soup

Rate this recipe 2.8/5 (4 Votes)

Ingredients

  • Italian style rice
  • 2 chicken breast with bone
  • Chicken bullion
  • 2 small onions
  • 1 Egg
  • Table spoon of white vinegar
  • Pepper
  • Lemon juice

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

boil chicken
add 2 bullion's
add chopped big pieces of onions

Take chicken out when cooked
Cool chicken than strip chicken of bone and add back to water
Add 1/2 cup of rice r
Mix vinegar,Egg,table spoon of lemon juice, tea spoon pepper stir in a cup add to water
Keep stirring so egg wont cook

Can add more lemon juice if needed.
Rice should be thick

You'll also love

Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chicken Rice Soup Chicken and Wild Rice Soup