Our best baked salmon in foil recipes - 3 recipes
If you like this, you'll definitely like: roasted salmon
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Baked salmon in foil recipes
Baked Salmon with Butter and Herbs
By petka
Light and easy on the stomach plus very healthy!
- 2 fillets of wild pacific salmon
- 1.5 tsp butter
- salt & pepper
- fresh herbs finely chopped
- aluminum foil
Salmon with Lemon Dill Sauce
By kaw5294@gmail.com
Baked Salmon with a yogurt lemon dill sauce
- 1 lemon
- ½ cup plain fat-free yogurt
- 1 tablespoon chopped fresh dill
- ½ teaspoon salt
- 4 (4 – 6 ounce) salmon steaks or 1 pound skinless salmon filet
- ¼ teaspoon freshly ground pepper
Waiter - There's a fly in my Champagne!
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122 shares
A Tasty Salmon Bake
By Sarabray87
Its vey yummy
- 3-4 salmon fillets
- 3-4 tbs butter
- Fresh thyme to taste
- 2-3 garlic cloves
- Salt and pepper to taste
- 1 whole lemon
- 1/4 onion
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