Deviled Eggs
By valerie192
Rate this recipe
4/5
(5 Votes)
0 Picture
Ingredients
- 12 dozen eggs
- Mustard
- Mayonnaise
Details
Servings 12
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil eggs until done.
Step 2
Remove eggs from water. Peel eggs and slice in half. Scoop out yolk.
Step 3
Mix yolk with mustard and mayonnaise as desired. Fill the well in the eggs. Enjoy!
You'll also love
-
Salad- Crunchy Almond & Date
4/5
(5 Votes)
-
Breakfast Cake
4/5
(5 Votes)
-
Fruity Sherbet Punch
4/5
(5 Votes)
-
Old Fashion Corndog Bites
4/5
(5 Votes)
-
Potato bar
4/5
(5 Votes)
-
Tuna Fish
4/5
(5 Votes)
-
Scotch Eggs
4/5
(5 Votes)
-
Stuffed Eggs
4.2/5
(23 Votes)
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Review this recipe