Tabbouleh Salad

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  • 8
  • Average
  • 20 mins
  • Budget Friendly

Ingredients

  • 2 cups bulgur
  • 3 cups chopped tomatoes
  • 2 cucumbers
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 6 spring onions
  • the juice of 3 lemons
  • 1/2 cup extra virgin olive oil
  • 1/2 bunch of fresh mint
  • salt and pepper

Preparation

Step 1

Cook the bulgur according to the package and strain.

Step 2

In a large bowl, season the bulgur with the lemon juice and olive oil.

Step 3

Cut all the vegetables into small pieces, add to the bulgur.

Step 4

Thinly slice the spring onions and add to the bulgur and vegetables. Season with salt and pepper. Mix everything together.

Step 5

Let cool in the fridge for 2 hours, then add the fresh mint before serving.

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