Stuffed Avocado

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  • 2
  • Average
  • 15 mins
  • 3 mins
  • Average budget

Ingredients

  • 1 ripe avocado
  • 2 large prawns
  • 2 tablespoons sour cream
  • 3 tablespoons feta cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon vegetable oil
  • salt and pepper

Preparation

Step 1

Cut the avocado in two, and remove the pit.

Step 2

Carefully scoop out all of the flesh and put aside. Cut it into small pieces.

Step 3

In a small bowl, mix the avocado pieces, lemon juice, sour cream, salt and pepper.

Step 4

In a hot pan, cook the prawns for about 3 minutes, turning them half way through. Season with salt and pepper to taste.

Step 5

Fill the avocado skins with the avocado and sour cream mixture. Top with the prawns and the feta crumbled into small pieces.

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